Kerr’s manufactures all of its products within a peanut-free and nut-free facility. All Kerr's products are also gluten free. 

Please note: Canadian requirements for allergens do not include coconut as a tree-nut or allergen.

Coconut is considered a tree-nut and allergen in the United States. Items containing coconut as an allergen are clearly marked with "contains coconut" on their ingredient listing on this website.

We use Dairy and Soy as ingredients in certain recipes. We also use a sensitizing colour Tartrazine (FD&C yellow #5) in some recipes.

While we do not add sulphites to any of our products, please note that Molasses (in our Molasses Kisses) contains naturally occurring sulphites. This is noted on the packaging. Our Molasses Kisses contain less than 10 ppm sulphites.

Some of Kerr's products contain coconut. Canadian requirements for allergens do not include coconut as a tree-nut or allergen.  However, coconut is considered a tree-nut and allergen in the United States. Items containing coconut as an allergen are clearly marked with "contains coconut" on their ingredient listing on this website.

To prepare an assortment, a batch of each flavour of candy is produced and layered in our collection bins, then mixed. Ideally when the different flavours are combined for a mixture, there would be an equal number of each flavour in every package. As the mixtures tumble from our collection bins, through the conveyors and onto our packaging units, the proportions may change as it is all a matter of probability.

Occasionally, during the vibration of the bagging process, some candies will work their way out of the wrappers. While our operators are trained to watch for and remove these candies and wrappers before they enter a finished package, some do manage to make it through.